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Blueberry Buttermilk Pancakes

Name: Blueberry Buttermilk Pancakes
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Ingredients: 190 g all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 240 ml buttermilk; 2 eggs; 150 g blueberries

Fluffy pancakes with blueberries folded in at the last moment so the batter stays light.

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PancakesBlueberryBrunchVegetarian

Prep time

12 min

Cook time

18 min

Total time

30 min

Servings

4

Cooks made it

1

Version history

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v1
Add a fruit variation to the pancake base.
Jonas Reed · current version

Ingredients

Scale the list for the number of people at your table.

4 servings

190 g all-purpose flour
2 tbsp sugar
2 tsp baking powder
240 ml buttermilk
2 eggs
150 g blueberries

Steps

1Whisk dry ingredients in a large bowl.
2Whisk buttermilk and eggs separately, then combine gently.
3Rest the batter for 10 minutes before folding in blueberries.
4Cook on a buttered griddle until bubbles set at the edges.
5Flip once and serve warm.

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Recent reports

CookedPriya Nair

Fluffy and easy to repeat.

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Saved changes

Current saved change 1 was saved on Jul 1, 2026.

Twists

A twist on Fluffy Pancakes.

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