Public recipeApple Pie / ClassicBest tested in Apple PieNeeds more cooks

Classic Apple Pie

Name: Classic Apple Pie
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 8 servings
Ingredients: 1 double pie crust; 1.2 kg tart apples, sliced; 120 g sugar; 2 tbsp cornstarch; 1 tsp cinnamon; 1 lemon, zested and juiced

A double-crust apple pie with tender apples, cinnamon, lemon, and thickened juices.

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Apple pieClassicDessertVegetarian

Prep time

45 min

Cook time

60 min

Total time

105 min

Servings

8

Cooks made it

1

Version history

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v1
Create the classic apple pie starting point.
Maya Chen · current version

Ingredients

Scale the list for the number of people at your table.

8 servings

1 double pie crust
1.2 kg tart apples, sliced
120 g sugar
2 tbsp cornstarch
1 tsp cinnamon
1 lemon, zested and juiced

Steps

1Chill the pie dough while preparing the filling.
2Toss apples with sugar, cornstarch, cinnamon, lemon zest, and lemon juice.
3Fill the bottom crust and add the top crust with vents.
4Brush with egg wash and bake until the juices bubble slowly.
5Cool at least three hours before slicing.

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Recent reports

CookedJonas Reed

Filling set after a full cool.

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Saved changes

Current saved change 1 was saved on Jul 1, 2026.

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