Public recipePancakes / ButtermilkNot yet reviewed

Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Ingredients: 240 g all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp fine sea salt; 480 ml buttermilk; 2 large eggs; 55 g butter melted

Tall, tender pancakes with buttermilk tang, crisp edges, and a batter that does not need fussing.

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BreakfastQuickFamilyVegetarian

Prep time

12 min

Cook time

18 min

Total time

30 min

Servings

4

Cooks made it

0

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v1
Record the brunch pancake base.
Maya Chen · current version

Ingredients

Scale the list for the number of people at your table.

4 servings

240 g all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
0.5 tsp fine sea salt
480 ml buttermilk
2 large eggs
55 g butter, melted

Steps

1Whisk dry ingredients in a wide bowl.
2Whisk buttermilk, eggs, and melted butter separately.
3Fold wet into dry just until no dry streaks remain.
4Cook spoonfuls on a buttered griddle until bubbles form, then flip.

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Fluffy Pancakes

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