Public recipeSourdough Bread / Tin loafNot yet reviewed

No-knead Sourdough Tin Loaf

Name: No-knead Sourdough Tin Loaf
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 12 servings
Ingredients: 500 g bread flour; 340 g water; 90 g active sourdough starter; 12 g honey; 10 g salt; 20 g olive oil

A softer sandwich-style sourdough baked in a tin for tidy slices.

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SourdoughSandwichBreadVegetarian

Prep time

25 min

Cook time

40 min

Total time

65 min

Servings

12

Cooks made it

0

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v1
Make the sourdough easier to slice for weekday toast.
Maya Chen · current version

Ingredients

Scale the list for the number of people at your table.

12 servings

500 g bread flour
340 g water
90 g active sourdough starter
12 g honey
10 g salt
20 g olive oil

Steps

1Stir all ingredients into a shaggy dough and rest for 30 minutes.
2Give the dough three simple folds in the bowl.
3Let rise until puffy and relaxed.
4Shape into a log and place in an oiled loaf tin.
5Bake until deep golden and cool fully before slicing.

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Saved changes

Current saved change 1 was saved on Jul 1, 2026.

Twists

A twist on Sourdough Bread.

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