Public recipeRamen / WeeknightBest tested in RamenNeeds more cooks

Quick Miso Ramen

Name: Quick Miso Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 packs ramen noodles; 700 ml vegetable or chicken broth; 2 tbsp miso paste; 1 tbsp soy sauce; 2 eggs; 2 handfuls baby spinach; 2 spring onions

A fast miso ramen bowl with a savory broth, jammy eggs, greens, and spring onions.

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RamenMisoWeeknightVegetarian option

Prep time

15 min

Cook time

20 min

Total time

35 min

Servings

2

Cooks made it

1

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v1
Create a weeknight ramen starting point.
Maya Chen · current version

Ingredients

Scale the list for the number of people at your table.

2 servings

2 packs ramen noodles
700 ml vegetable or chicken broth
2 tbsp miso paste
1 tbsp soy sauce
2 eggs
2 handfuls baby spinach
2 spring onions

Steps

1Simmer broth with soy sauce, then whisk miso with a ladle of hot broth.
2Boil eggs for jammy centers, then cool and peel.
3Cook noodles separately until springy.
4Stir miso into the broth off the boil.
5Assemble noodles, broth, spinach, eggs, and spring onions.

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Recent reports

CookedJonas Reed

Fast and comforting, broth instructions were clear.

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Saved changes

Current saved change 1 was saved on Jul 1, 2026.

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