Public recipeTomato Soup / RoastedNot yet reviewed

Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.2 kg tomatoes, halved; 1 onion, wedged; 5 cloves garlic; 3 tbsp olive oil; 400 ml vegetable broth; 1 tbsp balsamic vinegar

A brighter tomato soup built from roasted tomatoes, garlic, onion, and a splash of broth.

Cook

Sign in to edit

Tomato soupRoastedSoupVegan

Prep time

15 min

Cook time

45 min

Total time

60 min

Servings

4

Cooks made it

0

Version history

How this recipe has changed

Every save is a version with its own note. Compare any two to see exactly which ingredients, steps, and times moved.

See what changed Sign in to improve

v1
Create a roasted tomato direction with deeper flavor.
Priya Nair · current version

Ingredients

Scale the list for the number of people at your table.

4 servings

1.2 kg tomatoes, halved
1 onion, wedged
5 cloves garlic
3 tbsp olive oil
400 ml vegetable broth
1 tbsp balsamic vinegar

Steps

1Roast tomatoes, onion, and garlic with olive oil until browned at the edges.
2Squeeze garlic from its skins.
3Blend roasted vegetables with broth until smooth.
4Simmer briefly and adjust thickness.
5Finish with balsamic vinegar and black pepper.

Reviews from cooks

Reports are the trust layer for ReciGit rankings. They are stronger than saves because they describe a real cook, ratings, changes, and optional evidence.

Sign in to add real cooking evidence.

Signed-in cooks can submit ratings, notes, changes, and optional photos that improve the recipe ranking.

Sign in to report

Recent reports

No cook reports yet. Be the first signed-in cook to test it.

Evidence photos

Evidence photos will appear here after cook reports include them.

Saved changes

Current saved change 1 was saved on Jul 1, 2026.

Twists

A twist on Creamy Tomato Soup.

Discussion

0 comments on this recipe and its suggestions.