Public recipeSourdough Bread / Country loafNot yet reviewed

Sourdough Bread

Name: Sourdough Bread
Prep time: 50 min
Cook time: 45 min
Total time: 95 min
Yield: 10 servings
Ingredients: 450 g bread flour; 50 g whole wheat flour; 375 g water room temperature; 100 g active sourdough starter; 10 g fine sea salt

A dependable country loaf with a crisp crust, open crumb, and a flexible overnight schedule.

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BakingBreadWeekendVeganDairy-free

Prep time

50 min

Cook time

45 min

Total time

95 min

Servings

10

Cooks made it

0

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v1
Capture current sourdough schedule.
Priya Nair · current version

Ingredients

Scale the list for the number of people at your table.

10 servings

450 g bread flour
50 g whole wheat flour
375 g water, room temperature
100 g active sourdough starter
10 g fine sea salt

Steps

1Mix flours and water, then rest for autolyse.
2Work in starter and salt until the dough feels cohesive.
3Fold the dough four times during bulk fermentation.
4Shape, place seam-side up in a floured basket, and refrigerate overnight.
5Bake in a preheated covered Dutch oven, then uncover to finish the crust.

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Sourdough Bread

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